DISTRIBUTION
Worldwide: North West Pacific; introduced in the Atlantic coast of France, Spain, Portugal and Morocco. Mediterranean: imported in Etang de Thau, France, (Raimbault, 1964) and in Adriatic lagoons (Venice, Grado, Varano, Foggia) (Matta, 1969). Successively recorded from Malta (Agius et al., 1978); Spain (Poutiers, 1987); Tunisia, Ichkeul (Madhioub and Zaouali, 1988); Ionian Sea-Tyrrhenian Sea (Minelli et al., 1995); now widely established in the northern Adriatic (De Min and Vio, 1997). Suspected records in Greece: Patraikos, Korinthiakos (Dimitrakis, 1989) and Yurkey (Çevik et al., 2001).
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ESTABLISHMENT SUCCESS
Widely common in natural sites outside the influence of marine farming.
speculated reasons for success :
broad environmental tolerance.
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MODE OF
INTRODUCTION
Introduced for oyster farming. The type locality of Ostrea angulata in the Tagus estuary, Portugal, is probably the site of an old introduction, from which it has been introduced to the French Atlantic coast, then to the French Mediterranean and Moroccan Atlantic coasts. Direct imports from Japan started in France in the late 1960s after a disease had decimated the stock of Portuguese origin (see Zibrowius, 1992, for details).
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IMPORTANCE TO
HUMANS
Edible. Importation of Japanese oysters into France has permitted the oyster industry to remain in existence; the overall economic impact has been positive.
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